Please note: limited number of VIP tickets available.

The Stackstock VIP experience is every bit as tasty to your palate as it is to your ears. We’ve combined the comforts of VIP access - an exclusive reserved area by the stage for concert viewing and dedicated bathroom facilities - with a foodie fan’s paradise. 

We’ve planned a full afternoon and evening of gourmet food and beverages including hosted pairings and a number of “Meet the Makers” opportunities from craft distillers and food producers throughout the festival. Festival chef Josh Archibald (The Wayfarer Restaurant) works with local vendors to bring you an exciting menu just for our VIPs, sourced primarily from Oregon’s North Coast farms and ranches. Two complimentary drink tickets are included.


The VIP festival schedule:

Noon-2pm: A Feast of Local Bites and Craft Makers  

Featuring festival sponsor Public Coast brewing Co beers, cocktails by Cannon Beach Distillers and Double Circle Spirits, Pete’s Mountain wines and Sleepy Monk Coffee Roasters. Food pairings created by the Wayfarer Restaurant, Stephanie Inn and Public Coast Brewing Co.

5 pm-7 pm: Southwest-style Buffet with Chef Josh Archibald

Featuring Caja china roasted whole heritage breed hog, Rancho style pinto beans, corn tortillas, grilled Mexican street corn with chipotle aioli and cotija cheese, cabbage slaw and grilled seasonal vegetables.

6-8pm:  Ice-Cream Sandwich Social with Ruby Jewel

The Ruby Jewel owners will be on hand to offer made to order ice cream sandwiches.


Available All Day: 

Grilled bratwurst, smoked pork sandwiches from the Wayfarer smoker, grilled chicken cobb salad, small bites, beverage station for non-alcoholic drinks. THIS IS THE GA AVAILABLE PRODUCTS. THEY WONT BE IN THE VIP. 


Private VIP no host bar will remain open throughout the festival, with wine, beer, specialty cocktails, and nonalcoholic drinks.